How To Make Cannabis Chicken Wonton Tacos

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How To Make Cannabis Chicken Wonton Tacos

Author: Carl Fullerton
Prep Time 1 hour
Cook Time 10 minutes
Course Lunch / Dinner
Cuisine Asian / Mexican
Keyword Cannabis Chicken Tacos, Cannabis Chicken Wonton Tacos, Cannabis Wonton Tacos, Edibles


So, for this truly special, fully infused recipe, you’re going to need to acquire the following key ingredients:

  • 2 Tablespoons of Cannabis-Infused Sesame Oil
  • 2 Tablespoons of Teriyaki Sauce
  • 2 Tablespoons of Soy Sauce
  • Head of Red Cabbage Sliced, Chopped
  • 4 Small Carrots Peeled, Grated
  • ¼ Cup of Coleslaw Dressing
  • ¼ Cup of Red Wine Vinegar
  • 1 Pound of Chicken Ground
  • 14 Wonton Wrappers
  • ¼ Cup of Stir-Fry Sauce


  • Mixing bowl
There’s always a new trend that takes over the culinary community from time to time, and one of the more recent ones to claim dominance in the majority of eateries is the concept of “fusion dishes.” These imaginative chefs take two popular cuisines from different parts of the world, and expertly combine them to create a truly epic meal. Then, I come in, add some ganja into the mix, and thus we are left with incredibly dank dishes, like these Cannabis Chicken Wonton Tacos, for example.
SEE ALSO: Get Lifted With This Cannabis Cheese Chicken Soup
The fact this sort of combination hasn’t been a staple on every menu for decades is beyond me. But, I suppose later is better than never, right? Especially if we’re talking about the sincerely scrumptious and surprisingly strong experience one encounters while grubbing on these Cannabis Chicken Wonton Tacos.
I understand that this recipe title may be too confusing to even conjure up what these could possibly taste like, but I urge you to have faith in my humble culinary recommendation, as these are some of the most unique, most satisfying edibles that I have ever made. And I mean that with the utmost honesty and sincerity.
SEE ALSO: Impress Your Friends With Some Marijuana-Enriched Donut Holes
Perhaps, you showed no signs of trepidation, and you are abundantly eager to get started on this super simple recipe. Either way, before we get too ahead of ourselves, we’ll need to make sure you have all the proper ingredients on hand first.
Servings: 4 People
Calories: 244kcal


  • Alright, so to get started, you’re going to want to grab a bowl for mixing. In it, mix together your carrots, cabbage, vinegar, coleslaw dressing, teriyaki, and soy sauce.
  • Once those are intricately incorporated with one another, toss that bowl into the fridge for at least an hour, but if you can, I’d suggest leaving it in there for an overnight stay.
  • Then, once you’re ready to proceed onward, you’ll want to head on over to your oven, and preheat that bad boy to a classic 350°.
  • As that oven warms up to our desired temperature, you’ll want to grab a skillet, and place it over “Medium” heat, before tossing in your cannabis-infused sesame oil to warm up a touch.
  • After that, you’ll want to throw in your ground chicken. Cook and stir that chicken for about 5 minutes or so. You’ll know you’re ready to move on with the recipe, when the chicken is crumbly and brown.
  • At which point, you’ll want to toss in your stir-fry sauce, before covering the opening of the skillet, reducing the heat, and letting those delicious elements simmer amongst each other.
  • Now, grab those wonton wrappers, and start to form each one into the shape of a taco. When you’ve done that, expertly place them between the cup indentations on a muffin tin, that you’ve flipped upside-down.
  • When your oven is ready to go, you can toss in those wonton taco shells for about 5 minutes. You’ll know they are ready when they firm up a touch, and turn a subtle brown.
  • Remove them from the oven, and proceed to apply roughly 3 tablespoons of that scrumptious chicken mixture into each wonton.
  • Top off each unique taco with your desired amount of coleslaw, and boom, that’s it!


That’s how you make Cannabis Chicken Wonton Tacos like an absolute pro!
Stoned appetite, my fellow cannabis enthusiasts.


Serving: 100g | Calories: 244kcal | Carbohydrates: 21.2g | Protein: 17.7g | Fat: 9.7g | Cholesterol: 44mg | Sodium: 755mg

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